任务
The SPU 社区厨房 has the primary mission of serving individuals with a limited food budget. The Kitchen’s agenda is simple: to cook affordable, 美味的, and nutritious meals, 使用季节性, locally-sourced fresh vegetables and fruits, to demonstrate how easy it is to make healthy food on a budget, and to provide social support and interaction. Through this platform, both student team members and participants learn and share cooking and meal-planning skills and food and nutrition knowledge, and are also a part of an ever-growing supportive community.
它是如何工作的
During each 社区厨房 session, community participants and students work alongside each other to prepare seven to 10 different recipes on various themes. Participants have explored Indian, 摩洛哥, and Eastern-European cuisine; cooked breakfast-for-dinner; whipped up cold-fighting dishes; and had a chili-and-cornbread ‘cook-in.’ Once the food is prepared, participants and team members sit together and enjoy a community meal. Typically, two to three dishes are prepared for participants to take home to enjoy later. Every recipe used in each kitchen, complete with nutrient analysis, is made available electronically for participants to use, or share with others. Printed versions are available on request.
赌博十大靠谱软件的参与者
Some of the participants are food bank clients and/or reside in one of 西雅图’s 住房 Authority apartment buildings. Some are regular 西雅图 metro residents. Some are SPU students. Participants range widely in age and cooking skills, and are recruited directly by the SPU CK student team, as well as through community partnerships with organizations in the neighborhoods around SPU. Much of the fresh produce is sourced from area farms, and childcare is provided free of charge, encouraging entire families to get involved.
社区厨房 schedule
The SPU CK takes place during the academic year, October through June, on the evening of the third Wednesday of most months. 这是计划, 协调, and run by a student team with oversight and guidance from a practicum instructor and a faculty director. The student team members enroll in FCS 4932: 社区厨房 Practicum and receive one academic credit during each quarter of their involvement. A new team is chosen every spring for the following academic year.